Chefs Arnaud et Bertrand are glad to welcome you at the new Buffet de la Gare in Glion, a historical place with stunning views over the lake, in the heart of the Riviera.
After a few weeks of renovation, the new Buffet de la Gare will open its doors in November 2017.
A tasteful and inventive cuisine, combining tradition and creativity, will be offered to every foodie, with a variety of menu options for vegetarians and gluten/lactose-free diners.
Adrian, the sommelier, will be pleased to guide you through the wines of the region.
We will be open from 9am to 11pm non-stop, except Wednesdays. You can therefore indulge at any time of the day in delicious, seasonal dishes and enjoy the panoramic view over the lake.
We look forward to seeing you soon!
Arnaud et Bertrand